Recipe - Tuna Noodle Casserole

Here is a family recipe I wanted to share with you. Pictured below is the casserole my Mom and I made together. You can make this with your favorite egg noodles. We used wide egg noodles this time but you can go with fine or medium width noodles.

What You'll Need

2 cans (10 1/2 ounces ea) Cream of Mushroom Soup
1 can filled with milk 
1 cup frozen green peas 
2 cans (about 5 ounces each ) tuna in water, drained 
4 ounces (about 2 cups) medium egg noodles, cooked and drained 
2 tablespoons plain dry bread crumbs 
1 tablespoon butter, melted 

How to Make It

• 1
  Heat the oven to 400°F.  Stir the soup, milk, peas, tuna and noodles in a 1 1/2-quart casserole.  Stir the bread crumbs and butter in a small bowl.
• 2
  Bake the tuna mixture for 20 minutes or until hot and bubbling.  Stir the tuna mixture.  Sprinkle with the bread crumb mixture.
• 3
  Bake for 5 minutes or until the bread crumb mixture is golden brown.